FSSAI License and Registration Consultants in bangalore

FSSAI License or FSSAI Registration in karnataka is mandatory for starting a food or related business. The FSSAI License in karnataka is issued by the Food Safety and Standards Authority Act,2006. The Food Safety and Standard Authority of India and therefore the State Food Authorities are jointly liable for implementing the FSAI rules. The FSSAI in karnataka is liable for registering and licensing the Food business operators and also lays the principles and regulation for running any food or related business in India

The FSSAI acts to secure the law for food and relevant business by establishing standards for food to regulate the manufacturing of food.

What is FSSAI license Registration Consultants in karnataka?

FSSAI - Food Safety and Standard Authority of India is an autonomous body that's established under the Ministry of Health and Welfare, Government of India. FSSAI License is liable for protecting and promoting public health through the regulation.

Who needs the FSSAI License Registration Consultants in bangalore / Registration in India?

FSSAI License/ Registration in India is mandatory for all food and food-related businesses, this 14 digit registration number gives us information about the permit of the producer.

The following businesses mandatory got to obtain the FSSAI Registration or License.

  • Petty retailers, retail shops, snacks shops, confectionery or the Bakery Shop, etc.
  • Temporary stalls, or food premises that are involved within the preparation, distribution, storage, and sale of food products.
  • Hawkers who sell packed or freshly prepared food.
  • Dairy units like milk chilling units, petty milkman, and therefore the milk vendors.
  • Vegetable oil processing units.
  • Slaughterhouse like meat shop, mutton shop, chicken shop, lamb meat shop.
  • Meat and Fish processing units.
  • All food manufacturing and processing units include the repacking of food.
  • Proprietary and novel food.
  • Cold store facility.
  • Transporter of food products that have several specialized vehicles just like the insulated refrigerated van/wagon, milk tanker, food wagon, food trucks.
  • Any wholesaler, supplier, distributor, and marketer of food products.
  • Hotels, Restaurants, and Bars.
  • Dhaba, Banquet halls with food catering, home-based food services and food stalls in fairs or other religious places.
  • Importers and therefore the Exporters of Food And cloud kitchens.
  • The type of FSSAI License/Registration is required by each of the sorts of the above-mentioned business depends on the eligibility criteria.

Who can get an FSSAI license Registration in bangalore?

All Food Business operators including existing small businesses need to obtain an FSSAI license. Depending on the size of the business, they may choose a medium, national, or basic license.

Major food producers, importers, exporters working in the big food business are required to obtain FSSAI Registration in India from the central government. While small and medium business units, freight forwarders, marketers, retailers are required to apply for a state license from the state government.

Production units have a capacity of 2 MT per day, milk units hold up to 5000 liters per day. Replications, recycling units, cakes, catering businesses regardless of the profit required to apply for a FSSAI national license in India.

All importers and exporters regardless of how much they import need to apply for a medium license. Any Food Business operator with a limit of 20 crore and who wants to operate in two or more regions needs to obtain a FSSAI intermediate license in India.

  • For the recently introduced changes a person with a basic FSSAI license can apply for a State or Central License with the same registration number, there is no need to apply for a separate one.

Types of FSSAI License Consultants in karnataka

Basic FSSAI license

A Basic License is required if the annual profit is less than Rs.12 lakh.

State FSSAI License

- State license must be obtained when the revenue is between 12-20 crores. In the case of a re-collection, the restitution business regardless of how much revenue the business has to obtain a State license.

FSSAI General License

If the annual profit exceeds 20 crores the food business must apply for a Central license.

  • Depending on the annual profit the food operator must obtain a FSSAI license. Therefore, a person must obtain a FSSAI license before starting a business as there are certain penalties and legal costs as FSSAI rules become stricter.

Who can get FSSAI Registration in karnataka?

FSSAI registration is required for all small businesses. Registration of FSSAI in India is required for the following businesses:

  • Any Food Business Provider with an annual turnover of less than Rs.20 lakh.
  • A small retailer working with food products.
  • Any person who makes or sells any food item alone
  • Food stalls in temporary stalls
  • Anyone delivering food to religious or recreational gatherings (excluding food)
  • The small cottage industry in the food business with the following strength.
Sr.No Business Capacity
I Food production capacity (other than milk and meat) Up to 100 kg/ ltr per day
II procuring handling and collecting milk Up to 500 ltr per day
III Slaughtering 2 large animals or 10 small animals.

Documents Required for FSSAI Registration in karnataka

FSSAI Registration in India is very effective for small food retailers and the process for obtaining FSSAI Registration is very simple. The FSSAI Registration Documents are as follows

  • Photo of Food Business Operator.
  • Proof of ownership such as Ration Card, Voter ID, PAN Card, driver's license, Passport, Aadhar Card, Senior Citizen Card.
  • Supporting documents such as NOC by the municipality or panchayat, Health NOC.
Documents required for licensing
Documents Central State
Form- B completed and signed by the Proprietor or Partner or Authorized Signatory. In duplicate Yes
Blueprint/layout of the processing unit showing the dimensions and operation-wise area allocation (Mandatory for manufacturing, processing units as well as repackers and relabellers). Yes Yes
List of Directors / Partner / Proprietor / Executive Members of Society / Trust with full address and contact details (Mandatory for Companies only). Yes Yes
Name and list of equipment and machinery along with the number, installed capacity, and horsepower used (mandatory for manufacturing and processing units only) Yes Yes
Identity and address proof issued by Government authorities for proprietor, partner, director(s), or authorized signatory. Yes Yes
List of food categories desired to be manufactured. (In case of manufacturers) Yes Yes
Authority letter with name and address, the responsible person, nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch (for manufacturers or processors) Yes Yes
Proof of possession of premises. (sale deed, rent agreement or electricity bill, etc.) Yes Yes
Partnership Deed or Declaration for Proprietorship or MOA & AOA along with Certificate of Incorporation and List of Directors with the address. Yes (optional) YesIn the case of the Company, three pages must be uploaded: First Page – Certificate of Incorporation, Second Page – Authorization of food business activity, and Third Page – List of Directors with addresses).
Copy of certificate obtained under Coop Act – 1861 / Multi-State Coop Act – 2002 In the case of Cooperatives If applicable
NOC & Copy of License from the manufacturer (Mandatory for Relabellers and Repackers). Yes Yes
Food Safety Management System Plan or certificate Yes If any
Source of milk or procurement plan for milk, including the location of milk collection centers in case of milk and milk products processing units In the case of Milk and Milk Products processing If applicable
Sources of raw material for meat and meat processing plantsnna Yes If applicable
Pesticide residues report of water in units manufacturing packaged drinking water, packaged mineral water, and carbonated water from a recognized / public health laboratory. Yes Yes
Recall plan wherever applicable. Yes With details on whom the product is distributed
NOC from Municipality or Local Body (optional). Yes If applicable
Form IX: Nomination of persons by a company along with the board resolution Yes Yes
Certificate provided by the Ministry of Tourism (HRACC). Yes Yes Mandatory for hotels
For transporters – Self-declaration of the number of vehicles. Yes Yes
Declaration form – For Delhi or Himachal Pradesh. IE Code document is issued by DGFT FSSAI Declaration Form
- - Supporting documentary proof of turnover.
- Ministry of Commerce Certificate for 100% EOU. -
- - NOC/PA documents issued by FSSAI.

What is the process for obtaining a FSSAI license in karnataka / requirement?

FSSAI registration is done by submitting a Form A (application for registration) or Form B (Government and Central License application) to the Department of Food and Security or by applying on the FoSCoS website.

The application must be accompanied by the required documentation, must be submitted to the Department of Food and Safety or uploaded online to the FoSCoS Portal while completing the application.

This application may be approved or rejected by the department within 7 days of the request and the refusal will be notified to the requester in writing.

Suppose an apology is accepted when the department will need to provide a registration certificate with a registration number and photo of the applicant.

The Food Business Operator needs to clearly display the registration certificate in the main business area during working hours.

All standard documents required in Basic, State, and Central Registration are passport-size photographs, proof of photo Id.

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