FSSAI License or FSSAI Registration in India is mandatory for starting a food or related business. The FSSAI License is issued by the Food Safety and Standards Authority Act,2006. The Food Safety and Standard Authority of India and therefore the State Food Authorities are jointly liable for implementing the FSAI rules. The FSSAI is liable for registering and licensing the Food business operators and also lays the principles and regulation for running any food or related business in India
Manufacturer who is handling the Ayurvedic or Herbal products in India is required to get the license from AYUSH regulated by the Ministry of AYUSH. The Ministry of AYUSH was formed on 9th November 2014, earlier it had been referred to as the Department of Indian System of drugs and Homeopathy (ISM&H) which was created in March 1995.
Types of AYUSH Licenses
Following are the manufacturing licenses that are issued by AYUSH: